Chana Dal

Chana Dal

Blog Article

Chana Dal is a type of split, skinned chickpea (also known as Bengal gram) commonly used in Indian cuisine. With its small, yellow, lentil-like appearance, chana dal is packed with protein, fiber, and essential nutrients, making it a popular choice for creating wholesome, hearty dishes. Known for its mild, slightly nutty flavor and firm texture, it retains its shape well during cooking, making it ideal for soups, curries, salads, and stews.